Leading Vegetable producing countries

Leading Vegetable Producing States in India
States | Production (mt) | % Share |
U.P. | 28.62 | 15.27 |
W. B. | 28.13 | 15.01 |
M. P. | 18.14 | 9.68 |
Bihar | 15.97 | 8.43 |
Gujarat | 12.34 | 6.58 |
Maharashtra | 11.61 | 6.19 |
Karnataka | 8.73 | 4.66 |
Odisha | 8.75 | 4.67 |
Chhattisgarh | 6.78 | 3.62 |
Tamil Nadu | 6.44 | 3.44 |
Others | 42.13 | 22.47 |
Total | 187.47 | 100.00 |
Presently India produces 187.47 million tonnes of vegetables from an area of 10.43 million ha with a productivity of 17.90t/ha
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AICRP (VC: Regular Centers (36)
ICAR Based Institute (11)
I.A.R.I., New Delhi | ICAR Res. Comp.for NEH Region, Barapani |
IARI R.S., Katrain, Kullu, H.P . | ICAR Res. Comp.for Eastern Region, Ranchi |
I.I.H.R.,Bangaluru, Karnataka | ICAR Res. Comp.for Goa |
I.I.V.R., Varanasi, U.P. | C.A.R.I., Portblair |
IARI R.S., Karnal, Haryana | C.I.A.H.,Bikaner |
V.P .K.A.S.,Almora |
SAU’s/CAU (25)
P .A.U., Ludhiana, Punjab | B.C.K.V., Kalyani, W. B |
B.A.U., Sabour, Bihar | M.A.U., Parbhani, M.S. |
M.P .K.V.,Rahuri , Maharashtra | H.A.U., Hisar, Haryana |
T.N.A.U., Coimbatore, TamilNadu | N.D.U.A.&T. Faizabad, U.P. |
G.B.P.U.A.&T., Pantnagar, Uttarakhand | K.A.U., Vellanikkara, Kerala |
C.S.U.A.&T., Kanpur, U.P. | A.P.H.U., R.S. Hyderabad, A.P. |
Y.S.P.U.H.&F., Solan | J.A.U., Junagadh, Gujarat |
O.U.A.&T., Bhubaneswar, Odisha | U.H.S., Bagalkot, R.S. Dharwad, Karnataka |
J.N.K.V.V., Jabalpur, M.P. | I.G.K.V., Raipur, C.G. |
A.P.H.U., R.S. Lam, Guntur, A.P. | R.A.U., Pusa Samastipur |
A.R.S., Durgapura, Jaipur, Rajasthan | A.A.U., Jorhat, Assam |
S.A.S.R.D., Medziphema, Nagaland | C.A.U., Passighat, Arunchal Pradesh |
Voluntary Centers
SAU’s | ICAR institutes | Others |
---|---|---|
PDKV, Akola | ICAR Research Complex., Tripura | DIBER (DARL), Pithoragarh |
HBS, AAI, Allahabad | NBPGR, New Delhi | NHRDF, Nasik |
AAU, Anand | CHES (IIHR), Bhubaneshwar | NHRDF, Karnal |
KKV, Dapoli | ||
SKUAS&T, Jammu | ||
NAU, Navsari | ||
HPKV, Palampur | ||
PJNCARI, Pondicherry | ||
GBPUAT, Ranichauri | ||
MPAUT, Udaipur | ||
HCRI, TNAU, Periyakulum |
Tomato
Hybrid: BSS-488
- Source: Bejo Sheetal Company, Jalana; 2009
- Indeterminate hybrid, 550 q/ha yield
- Seed rate: 150g/ha, Sowing time: Kharif & Rabi
- States: Chhattisgarh, Orissa and A.P.

Hybrid: Himsohna
- Source: Syngenta Seed Company, 2009
- Indeterminate hybrid, Yield up to 600 q/ha.
- Seed rate: 150g/ha, Sowing time: Kharif & Rabi
- States: West Bengal And Assam

Hybrid: Tai-01458 (TO-01458)
- Source: Syngenta Seed Company, 2009
- Determinate hybrid, 450 q/ha yield
- Seed rate: 250g/ha, Sowing time: Kharif & Rabi.
- States: Punjab, U.P., Bihar and Jharkhand

Variety: Pant T-10 (Pant Tomato-10)
- Source: GBPUAT, Pantnagar, 2009
- Determinate variety, tolerant to blight, 350-450 q/ha yield
- Seed rate: 350-400 g/ha, Sowing time: Kharif & Rabi/Spring
- States: J&K, H.P., Uttarakhand, Punjab, U.P., Bihar and Jharkhand

Hybrid: BCTH-4
- Source: BCKV, Kalyani, 2010
- Semi-determinate hybrid, Yield 550-600 q/ha.
- Seed rate: 150 g/ha, Sowing time: Kharif and Rabi for zone- IV and spring-summer for zone- I
- States: J&K, H.P., Uttarakhand, Punjab, U.P., Bihar and Jharkhand

Variety: PAU-2372
- Source: PAU, Ludhiana, 2011
- Indeterminate variety, 450-550 q/ha yield
- Seed rate: 250-400g/ha, Sowing time: Kharif & Rabi/Spring
- States: J&K, H.P., Uttarakhand

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Variety: ATL-O1-19 (Anand Tomato-4)
- Source: AAU, Anand, 2011
- Determinate, tolerant to tomato leaf curl virus disease, 350-400 q/ha yield
- Seed rate: 350-400 g/ha, Sowing time: Kharif & Rabi
- States: Rajasthan, Gujarat, Haryana and Delhi

Hybrid: ARTH-2104
- Source: Ankur Seeds, Nagpur, 2011
- Indeterminate hybrid, Yield 500-600 q/ha.
- Seed rate: 150-175 g/ha, Sowing time: Kharif and Rabi
- States: Punjab, U.P., Bihar and Jharkhand

Hybrid: VRTH-101 (Kashi Abhiman)
- Source: ICAR-IIVR, Varanasi, 2011
- Determinate hybrid, tolerant to tomato leaf curl virus disease, 850-900 q/ha yield
- Seed rate: 250 g/ha, Sowing time: Mid Sept; /Feb-March
- States: J&K, H.P., Uttarakhand, Punjab, U.P., Bihar and Jharkhand

Hybrid: Bhagya
- Source: Nuziveedu Seeds Pvt. Ltd., 2013
- Determinate, good firmness, 300-350 q/ha yield
- Seed rate: 250 g/ha, Sowing time: Kharif & Rabi
- States: Rajasthan, Gujarat, Haryana and Delhi

Variety: VRT-0801 (Kashi Aman)
- Source: ICAR-IIVR, Varanasi, 2013
- Determinate variety, resistant to ToLCV, Yield 500-600 q/ha.
- Seed rate: 400 g/ha, Sowing time: Kharif and Rabi
- States: Punjab, U.P., Bihar and Jharkhand

Variety: DARL-68
- Source: DIBER, Pithoragarh, 2014
- Indeterminate, 320 q/ha yield
- Seed rate: 150-200 g/ha, Sowing time: Rabi/Spring -summer
- States: Sikkim, Meghalaya, Manipur, Nagaland, Mizoram, Tripura, Arunachal Pradesh, Andaman & Nicobar Islands, Punjab, U.P., Bihar and Jharkhand

Variety: Punjab Ratta
- Source: PAU, Ludhiana, 2014
- Determinate variety, processing quality, 560 q/ha yield
- Seed rate: 350-400 g/ha, Sowing time: Kharif & Rabi
- States: Punjab, U.P., Bihar and Jharkhand

Hybrid:2011/TODHyb-2
- Source: Private sector, Code yet not opened , 2014
- Determinate hybrid, Yield 350-450 q/ha.
- Seed rate: 150 g/ha, Sowing time: Kharif and Rabi
- States: J&K, H.P., Uttarakhand

Hybrid: Improved Bhagya
- Source: Nuziveedu Seeds, 2014
- Joint Pedicel, good firmness, 350-400 q/ha yield
- Seed rate: 250 g/ha, Sowing time: Kharif & Rabi.
- States: Punjab, U.P., Bihar, Jharkhand, M.P., Maharashtra and Goa

Hybrid: IIHR-H-240 (Arka Samrat)
- Source: ICAR-IIHR, Banglore, 2015
- Semi-determinate variety, resistance to ToLCV, BW and early blight, processing quality, 800-850q/ha yield
- Seed rate: 150 g/ha,
- Sowing time: Kharif, Rabi & Zaid
- States: Karnataka, Tamil Nadu, Kerala and Pondicherry

Variety: ATL 08-21
- Source: AAU, Anand, 2016
- Determinate variety, tolerant to borer and leaf miner, Yield :450-500 q/ha.
- Seed rate: 350-400 g/ha,
- Sowing time: Kharif and Rabi
- States: Rajasthan, Gujarat, Haryana and Delhi

Variety: Kashi Amul (VRT-1202)
- Source: ICAR-IIVR, Varanasi, 2016
- Semi determinate; Disease resistant, 500-600 q/ha yield
- Seed rate: 400 g/ha, Sowing time: Kharif, Rabi & Zaid
- States: Karnataka, Tamil Nadu, Kerala and Pondicherry

Variety: Kashi Adarsh (VRT-1201)
- Source: ICAR-IIVR, Varanasi, 2016
- Semi-determinate variety, resistant to viral disease, 600 q/ha yield
- Seed rate: 400 g/ha, Sowing time: Kharif & Rabi
- States: M.P., Maharashtra and Goa

Hybrid: Kaveri – 304 (KTH-304)
- Source: Private Sector hybrid, code not open, 2018
- Semi-determinate hybrid, tolerant to blight & ToLCV, Yield 900-1000 q/ha.
- Seed rate: 150 g/ha, Sowing time: Kharif and Rabi
- States: Punjab, U.P., Bihar and Jharkhand

Variety: BT 19-1-1-1
- Source: OUAT, Bhubaneswar, 2019
- Fruit wt.: 70-80g; Fruit shape: Round; Tolerant to Bacterial Wilt
- Yield: 300.0 q/ha;
- Seed rate: 350 g/ha,
- Sowing time: Kharif, Rabi
- States: Jammu & Kashmir (J&K), Himachal Pradesh and Uttarakhand)

Variety: Kashi Chyan
- Source: IIVR, Varanasi, 2019
- Indeterminate; resistant to ToYLCVD carrying Ty3 gene and tolerant to early blight. yield potential is 600 -700 q/ha in crop duration of 140 days
- Seed rate: 400 g/ha,
- Sowing time: Kharif, Rabi
- States: Punjab, U.P., Bihar, Jharkhand, Madhya Pradesh, Maharashtra and Goa

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Hybrid : CTH-1
- Source: TNAU, Coimbatore , 2019
- Fruits flat round, thick pericarp (5.84 mm) shelf life 10 days at room temp.
- Fruit yield 800-900 q/ha;
- Seed rate: 400 g/ha, Sowing time: Kharif, Rabi
- States: Rajasthan, Gujarat, Haryana, Delhi, Madhya Pradesh, Maharashtra, Goa, Karnataka, Tamil Nadu, Kerala and Pondicherry

Cherry Tomato
Variety: VT-95
- Source: VPKAS, Almora, 2019
- Pure line selection of introduced AVRDC line EC 461693.
- Fruits oval, firm, high TSS (6-7.0 oBrix), rich in Vitamin C; Fruit yield 250-300 q/ha;
- Seed rate: 400 g/ha, Sowing time: Kharif, Rabi
- States: Punjab, U.P., Bihar, Jharkhand, Madhya Pradesh, Maharashtra and Goa

- Brinjal
- Chilli
- Capsicum
- Vegetable Pea
- Cowpea
- French bean
- Dolichos bean
- Bottle gourd
- Sponge gourd
- Ridge gourd
- Ridge gourd
- Ash gourd
- Cucumber
- Pumpkin
- Long melon
- Okra
- Okra
- Cabbage
- Cauliflower
- Radish
- Kale
- Mustard Green
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